The Main event
ebc burger - $24
A juicy, 5oz beef patty stacked with arugula, sundried tomato jam, brie, and topped with crispy fried onions on a brioche bun. Featuring 4th Line Cattle Co.
Apple brine turkey sandwich - $24
House brined turkey breast thickly sliced on a focaccia bun with roasted garlic aioli, cranberry chutney, and arugula.
Ebc veggie burger - $21
A white bean & pumpkin patty with arugula , cranberry chutney and topped with crispy fried onions on a focaccia bun.
Add Brie - $3
Loaded Chili - $21
EBC beef chili topped with cheddar cheese, sour cream, crispy fried onions, and served with Elora Bread Co. sourdough.
ebc chicken parm - $27
A huge chicken breast breaded in a house-made panko and garlic crust, topped with a rich tomato sauce and shaved parmesan cheese. Served with fries and a garden salad.
Add Prosciutto - $4
Fried chicken sandwich - $24
An Elora favorite, a fresh fried chicken thigh topped with roasted garlic aioli, house-made hot honey, pickles, and arugula on brioche bun. Top Seller!
beer mac n’ cheese - $22
A familiar favourite with a rich, gooey, cheddar cheese sauce, infused with Lady Friend IPA.
Add Bacon - $2
sweet potato peanut stew - $21
Sweet potato peanut stew served with coconut rice, toasted pita, and garnished with locally sourced sprouts.
Side Substitutions
Sweet Potato Fries | $3
Mac n’ cheese | $7
Seasonal vegetables | $6
Soup (when available) | $6
Poutine | $6
Chili | $6
Chili Cheese Fries | $6