farm to fork. locally minded.

For the summer until the day after Labour Day all tables will be come first served. Please phone if you have accessibility needs.

For groups larger than 8

Monday to Thursday, phone the restaurant to see if there is availability.

Friday to Sunday we are fully staffed to accommodate large groups, first come first served.

Monday to Thursday: 11am to 10pm Last Call (Kitchen Open Until 9pm)

Friday, Saturday: 11am to 1am (Kitchen Open Until 11pm)

Sunday: 11am to Midnight (Kitchen Open Until 9pm)

Open Every Single Day Except Christmas Day + New Years Day